Lemons smell so fresh and bright. They are one of the most refreshing flavors! However, if you have cuts on your hands, lemons become your worst enemies. When I was juicing these, I decided it was like sticking my hand in a fire. Real invigorating to say the least!
These bars have a shortbread like crust and a smooth creamy lemon filling. It's not like cheesecake (I've made lemon cheesecake bars and my mom still likes these better.) They are rich and do not skimp on citrus flavor. If you like lemon, you will love these.
I've been busy this week with volleyball, so this is a pretty bland post ("I made it, I love it, you make it!" kind of post:) but tomorrow I've got a post full of all my favorite stuff (most of them not food related!) so stay tuned!
{Whole Wheat} Lemon Bars
Recipe Source: The Sweet {Tooth} Life. Adapted from Ina Garten.
Crust:
3/4 cup butter, melted
scant 1 cup whole wheat flour
scant 1 cup all purpose flour
1/4 cup sugar
Filling:
5 eggs
2 cups sugar
3/4 cup lemon juice
2 tablespoons lemon zest
1/2 teaspoon salt
1/3 cup whole wheat flour
1/3 cup all purpose flour
For the crust: Mix melted butter, flours, and sugar and press it into lightly greased 9x13 pan. Bake at 325 for 12-15 minutes. Let cool.
While crust is cooling, make filling. Beat eggs until light and add sugar, lemon zest, and lemon juice. Whisk until smooth. Stir in salt and flours and whisk until all is incorporated. Pour filling into crust and bake at 325 degrees for 30-35 minutes or until top is no longer wet.
{Whole Wheat} Lemon Bars
Recipe Source: The Sweet {Tooth} Life. Adapted from Ina Garten.
Crust:
3/4 cup butter, melted
scant 1 cup whole wheat flour
scant 1 cup all purpose flour
1/4 cup sugar
Filling:
5 eggs
2 cups sugar
3/4 cup lemon juice
2 tablespoons lemon zest
1/2 teaspoon salt
1/3 cup whole wheat flour
1/3 cup all purpose flour
For the crust: Mix melted butter, flours, and sugar and press it into lightly greased 9x13 pan. Bake at 325 for 12-15 minutes. Let cool.
While crust is cooling, make filling. Beat eggs until light and add sugar, lemon zest, and lemon juice. Whisk until smooth. Stir in salt and flours and whisk until all is incorporated. Pour filling into crust and bake at 325 degrees for 30-35 minutes or until top is no longer wet.
More lemon recipes:
These bars remind me why I never want summer to end! Lemon is my favorite summer flavor-these look so creamy and delicious!
ReplyDeleteSo true; I don't really want summer to end either:( Thanks Meghan!
DeleteI love lemon flavoured everything, it tastes so fresh and delicious! And these bars look amazing. I like how you made them healthier!
ReplyDeleteCan't wait for tomorrow's post! x
Aw thanks Consuelo!
DeleteI can only imagine how amazing these lemon bars smell - mmmmmmm!
ReplyDelete"Like lemons from heaven . . ." just kidding, but just about!
DeleteI was actually just thinking about making lemon bars! Mmm mmm! Will definitely have to try these! And such beautiful pictures;)
ReplyDeleteDo it! Any lemon bar is a winner in my book:) Thanks Chloe! (These were easier since I could use a dark background)
DeleteI love lemon bars, but I never make them enough. And since I have practically a whole bag of wheat flour, this is a great recipe to help me use it up.
ReplyDeleteIt would be; no one notices the whole wheat!
DeleteLemon bars do sound refreshing right now!
ReplyDeleteI think lemon is such a refreshing flavor - one of my favorites. Thank you!
DeleteI love lemon in desserts! You get that tang from the lemon and then the sweetness - such a great combo!
ReplyDeleteSo true, that tang and then sweet is what makes it so good. Thanks Reeni!
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